A five-star hotel in Guangzhou adopted Ronghuang hot air rotary ovens and combination ovens to solve production capacity and temperature control problems. Hot air circulation combined with 99-minute timed humidification ensures even baking of multiple layers of food, increasing kitchen efficiency by 40% and reducing energy consumption by 15%, easily meeting the needs of banquets for thousands of people.
Mr. Chen; Yunding International Hotel Management Group
Standardized Production in Chain Bakeries
A chain bakery in Shenzhen introduced Ronghuang microcomputer ovens and fully automatic puff pastry machines. Independent temperature control ensures consistent color for each batch of bread. Automatic flour sprinkling and rolling presses Danish dough to a uniform thickness of 1mm. Precise fermentation shortens proofing time by 20%, increasing product standardization to 98%, facilitating rapid store expansion.
Mr. Liu; Maixiangyuan Food Chain Co., Ltd.
Efficient Food Serving at Night Market Stalls
A night market stall in Changsha used Ronghuang rice noodle roll machines and tabletop noodle cookers, steaming one layer of rice noodle rolls in 15 seconds, and keeping the soup pot boiling for 10 minutes and maintaining warmth for 10 hours. The fanless system supports outdoor operation without electricity, features convenient one-button pulse ignition, increases table turnover by 30%, and halves customer waiting time.
Mr. Zhao; Xiangweifang Catering Management Co., Ltd.
